Breakfast and Brunch

Stop the search for delicious breakfasts- I got you covered. The best Middle Eastern breakfast recipes are here, along with plenty of global breakfast options.

Options range from Karak Chai and Middle Eastern mint tea, to Foule Medames and Blueberry danishes. Theres a recipe for everyone.

Makdous

Tickle your taste buds with tiny, smooth, and tangy stuffed Makdous. Enjoy it at breakfast, brunch, and all in between with your sandwiches and dishes.
Bazlama bread featuring beautiful charred spots from the cooking process, adding to its visual appeal.

Bazlama (Turkish Flatbread)

A Turkish flatbread Bazlama recipe, but with a twist! It contains cheese, parsley, and Aleppo pepper. It will surely impress your family and friends. Give it a

Crispy Cheese Borek (Turkish Cheese Rolls)

Delicious Turkish borek that is easy to make and adds a touch of elegance to your table. It will be your go-to appetizer for any occasion, especially
honeycomb-bread-recipe

Honeycomb Bread (Khaliat Al Nahl)

Fluffy and soft, these honeycomb buns have an aromatic and heavenly taste. Each bite of these fluffy bread rolls will take you on a trip to heaven!

Ful Medames Recipe (Stewed Fava Beans)

If you're looking for a full vegan breakfast meal, ful medames or stewed fava beans is your best choice. It is spiced with cumin and served with

Zaatar Rolls

Zaatar rolls are fluffy, soft, and savory bread rolls you can enjoy as a snack or breakfast. Make them with the ten-minute dough and they will be
A pie made with the 10 minute dough and filled with spinach and onion mixture.

Spinach Fatayer

Spinach Fatayer is a staple in Middle Eastern cuisine. They are part of the mezze. These pastries are stuffed with a well-seasoned, tangy mixture of spinach and

Authentic Palestinian Knafeh

A traditional and authentic take on a Palestinian favorite, this Authentic Palestinian Knafeh recipe is the best out there.

10-Min Multi-Use Dough

Ten Minute Dough is super easy and extra versatile. With all-purpose flour, yeast, milk, baking powder, salt, and sugar, you will get the best dough to make

About Me

Hi, I'm Fatimah!

I’m here to guide you through the world of Palestinian cooking with a modern twist. Whether you’re longing for those nostalgic meals you grew up with or looking to try something new and international, you’ll find recipes here that connect the past with the present—all designed to be easy, approachable, and packed with flavor. Let’s bring the heart of home-cooked meals back into your kitchen!

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