Makdous
Tickle your taste buds with tiny, smooth, and tangy stuffed Makdous. Enjoy it at breakfast, brunch, and all in between with your sandwiches and dishes.
Bazlama (Turkish Flatbread)
A Turkish flatbread Bazlama recipe, but with a twist! It contains cheese, parsley, and Aleppo pepper. It will surely impress your family and friends. Give it a try!
Crispy Cheese Borek (Turkish Cheese Rolls)
Delicious Turkish borek that is easy to make and adds a touch of elegance to your table. It will be your go-to appetizer for any occasion, especially Ramadan.
Honeycomb Bread (Khaliat Al Nahl)
Fluffy and soft, these honeycomb buns have an aromatic and heavenly taste. Each bite of these fluffy bread rolls will take you on a trip to heaven! Give this recipe a go!
Ful Medames Recipe (Stewed Fava Beans)
If you’re looking for a full vegan breakfast meal, ful medames or stewed fava beans is your best choice. It is spiced with cumin and served with fresh vegetables to yield a hearty breakfast idea.
Zaatar Rolls
Zaatar rolls are fluffy, soft, and savory bread rolls you can enjoy as a snack or breakfast. Make them with the ten-minute dough and they will be ready before you know it.
Spinach Fatayer
Spinach Fatayer is a staple in Middle Eastern cuisine. They are part of the mezze. These pastries are stuffed with a well-seasoned, tangy mixture of spinach and onions and baked to golden perfection.
Authentic Palestinian Knafeh
A traditional and authentic take on a Palestinian favorite, this Authentic Palestinian Knafeh recipe is the best out there.
Palestinian Cauliflower Fritters (Emshat)
An easy recipe served for breakfast, lunch or dinner. It is healthy and requires no time.
10-Min Multi-Use Dough
Ten Minute Dough is super easy and extra versatile. With all-purpose flour, yeast, milk, baking powder, salt, and sugar, you will get the best dough to make your favorite manakeesh, fatayer, pizza, and more!