Ashta, Middle Eastern Clotted Cream

a top shot of ashta served in a plate with crushed pistachios on top and pistachios around the plate

Ashta or qishta is the Middle Eastern clotted cream featured in most Ramadan desserts. It is indulgent and super easy to make. Try it now!

Maamoul (Date Filled Cookies)

As you take a bite, the delicate crumb melts away, revealing a luscious filling of sweet, caramelized dates, infused with hints of aromatic spices, creating a harmonious blend of textures and flavors that transports you to a realm of pure delight. Try it now!

Nescafe Cake (Ice Box Coffee Cake)

Nescafe Cake (Ice Box Coffee Cake) is meant to reveal the cake-maker inside you. It is a no-fail, cold dessert made out of layers of indulging cream and biscuits. It tastes heavenly and is incredibly easy to prepare with a handful of affordable ingredients.

Authentic Palestinian Knafeh

A traditional and authentic take on a Palestinian favorite, this Authentic Palestinian Knafeh recipe is the best out there.

Qater (Sheera)

For Middle Eastern desserts, Qater is the easiest and sweetest syrup to use. Just add water, sugar, and orange blossom water and you are good to go!

Layali Lubnan (Lebanese Nights Dessert)

A quick and easy dessert recipe, Layali Lubana (Lebanese Nights Dessert), is popular in Ramadan and for gatherings because it’s satisfyingly delicious and feeds large groups easily.

Knafeh Cheesecake

homemade refreshing knafeh cheesecake topped ricotta cheese and garnished with chopped pistachios and rose petals

Knafeh Cheesecake is a new twist on the traditional Palestinian knafeh. Wow yourself and everyone you know with this delicious creamy dessert.

Tiramisu Cheesecake

refreshing tiramisu cheesecake made up of hearty cheesecake filling and yummy crust

The perfect finishing touch on any meal is this Tiramisu Cheesecake. It is so creamy that will melt in your mouth with every bite!

Hilbeh | Fenugreek Cake

Palestinian hilbeh fenugreek cake served with simple syrup

Hilbeh Fenugreek cake is a traditional Palestinian recipe made by the combining flour, sugar, semolina, nigella seeds, boiled fenugreek seeds, and other ingredients. Drenched with simple syrup, it will fill your heart and soul with love and energy.