Authentic Muhammara Recipe
Muhammara is a Middle Eastern dip that sure to add a burst of flavor to any meal or snack. Its deep red color and smooth texture make it a feast for the eyes as well as the taste buds.
Muhammara is a Middle Eastern dip that sure to add a burst of flavor to any meal or snack. Its deep red color and smooth texture make it a feast for the eyes as well as the taste buds.
Savor the allure of Middle Eastern cuisine with our Restaurant Style Chicken, featuring succulent chicken marinated in a blend of garlic, yogurt, spices, and olive oil, creating a symphony of flavours that will captivate your palate.
Yemeni Lamb Haneeth is a traditional Yemeni dish made of slow cooked lamb, marinated in a blend of aromatic spices. Try it today!
Awameh (Luqaimat) are Middle Eastern crispy donut balls. They’re crispy on the outside, airy and fluffy on the inside. Sweet, crunchy & soft! We love having them in Ramadan as they are the perfect post-iftar sweet treat.
Authentic Knafeh Na’ameh or Knafeh Nabulsieh, is a Palestinian dessert made with stretchy cheese, slightly crunchy dough, and simple syrup.
This Moroccan Harira soup recipe is a zesty, savory and hearty soup. It’s a staple in the Middle East. Easy to make, and packed with flavor.
Baklawa Cheesecake is a mix of delicious baklawa fused with creamy and decadent cheesecake. It’s the perfect dessert, not only does it taste good, it looks appealing too.
A traditional fragrant rice with roots from Afghanistan became popular in Saudi. The flavorful carrot and raisin rice paired with the chicken makes any ordinary day something special.
The ultimate Ramadan salad, Fattoush is delicious and super easy to make. The best of all is that it pairs well with almost anything. Try it today!
A healthy Vegeterian Makloubeh made of delicious vegetables and rice, flipped upside down and sprinkled with tasty nuts. Serve it to your guests and give them the wow effect!