Appetizers and Sides

When you want to wow your guests, these appetizers got you covered. They’re the best snacks and best finger foods, and they’re great at accompanying main dishes. Enjoy recipes like Musakhan rolls, Palestinian Sfeeh, or Cheese Borek!

Lots of freshly cut vegetables with juicy lemon.

Arabic Chopped Salad (Salata Arabiyeh)

This Arabic Salad is a staple in Middle Eastern households. It is a perfect side dish that you just cant get enough of. Try it today!

Garlic Sauce – Middle Eastern Toum

My garlic sauce recipe is better than the restaurants ones! Creamy, light, and fluffy, you will never regret making it to enjoy all toasted, grilled, and baked

Crispy Cheese Borek (Turkish Cheese Rolls)

Delicious Turkish borek that is easy to make and adds a touch of elegance to your table. It will be your go-to appetizer for any occasion, especially

Freekeh Salad Recipe

A total breeze healthy salad will bring you to another world. Refreshing freekeh salad is full of grains and vegetables and rich nutritious, fiber, and protein. Give

Molokhia Soup

Impress your loved ones with Molokhia soup which was once the Pharaoh's favorite recipe. Give this soup a try and enjoy it all year round.

Zaatar Rolls

Zaatar rolls are fluffy, soft, and savory bread rolls you can enjoy as a snack or breakfast. Make them with the ten-minute dough and they will be

Ezme (Turkish Salad)

Ezme Salad is a delicious spicy dip. It is a perfect addition along with any grilled meat, not just kebab.
Palestinian Arayes Recipe

Meat Stuffed Pitas (Palestinian Arayes)

These easy to make crispy pita pockets are an authentic Palestinian street food. Made up of pita bread stuffed with a well-seasoned mixture of beef and baked

Freekeh Soup

The easy tasty savory freekeh soup is the best to have on cold days to warm you up.
A pie made with the 10 minute dough and filled with spinach and onion mixture.

Spinach Fatayer

Spinach Fatayer is a staple in Middle Eastern cuisine. They are part of the mezze. These pastries are stuffed with a well-seasoned, tangy mixture of spinach and

About Me

Hi, I'm Fatimah!

I’m here to guide you through the world of Palestinian cooking with a modern twist. Whether you’re longing for those nostalgic meals you grew up with or looking to try something new and international, you’ll find recipes here that connect the past with the present—all designed to be easy, approachable, and packed with flavor. Let’s bring the heart of home-cooked meals back into your kitchen!

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