Green Bean and Lamb Stew

Succulent lamb with delicious green bean stew is the perfect warm meal for the family! Cooking beans, tomato, garlic, onion, and lamb together with the spices deepen the flavors and makes it the perfect meal for family and friends

Lamb loin chops Fresh green beans Onion powder Garlic powder Black pepper Vegetable bouillon powder Ground coriander Cumin Salt Chicken bouillon powder Nutmeg Onion diced Roma tomatoes Tomato sauce Water Cloves garlic Olive oil


Add the meat to a pot, then sprinkle the nutmeg and cover with water.

Let it boil for 10 minutes before discarding the water.

Add the diced onions and mix with the meat and sauté until softened.

You can add a tablespoon of oil if you'd like.

Sprinkle the spices and mix once again before adding the water.

Let it cook on low heat, covered, for 35 minutes.

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Add the tomatoes and tomato sauce to a blender and blend until smooth.

Alternatively, you can just use all tomato sauce instead of fresh tomatoes.

Once completely liquified, add to the pot and mix, then add the chopped green beans.

Close the lid and let it simmer for about 30 minutes.

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Once the meat is tender and the green beans are soft, sauté the minced garlic in olive oil in a pan until golden, then add it to the pot and give it a mix before serving. ⁣

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