Palestinian Purslane Stew Recipe

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INGREDIENTS

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Chop up your vegetables finely. The purslane is fully used, including the stems! No food is wasted in this recipe.

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Add the olive oil to a pot on medium heat then add the diced onions. Sauté until softened.

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Once soft, add the chopped purslane and the tomatoes and then mix.

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Sprinkle the spices and mix thoroughly before lowering the heat to medium low, so the mixture doesn't burn.

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Once the purslane turns into a dark green color and the tomatoes are softened, you're ready to enjoy a perfect meal.

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Serve with pita bread and a nice sprinkle of toasted nuts.

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Grab The Full Recipe details Via The Link Below

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Palestinian Purslane Stew Recipe

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INGREDIENTS

Purslane Onion Roma Tomato Bullion Powder Garlic Powder Black Pepper Olive Oil Salt

Chop up your vegetables finely. The purslane is fully used, including the stems! No food is wasted in this recipe.

Add the olive oil to a pot on medium heat then add the diced onions. Sauté until softened.

Once soft, add the chopped purslane and the tomatoes and then mix.

Sprinkle the spices and mix thoroughly before lowering the heat to medium low, so the mixture doesn't burn.

Once the purslane turns into a dark green color and the tomatoes are softened, you're ready to enjoy a perfect meal.

Serve with pita bread and a nice sprinkle of toasted nuts.

Grab The Full Recipe details Via The Link Below

Grab The Full Recipe details Via The Link Below