Pumpkin Muffins

Wet Mixture:

• 15 ounces Pumpkin, canned *NOT pumpkin pie filling
• 2 Large eggs
• 3 tablespoons Neutral Oil Avocado, Canola, etc
• ½ cup Unsalted butter 1 stick, room temp
• 1 cup Brown sugar, packed
• ½ cup Granulated sugar
• 2 teaspoons Vanilla extract

Dry Mixture:

• 2 cups All Purpose flour, spooned and leveled
• ½ teaspoon Baking powder
• 1 teaspoon Baking soda
• ½ teaspoon salt *table salt
• 1 tablespoon Pumpkin pie spice Any brand
• 1½ teaspoons Ground cinnamon
• ½ teaspoon Ground all spice