Strawberry Cheesecake Croissants
These strawberry cheesecake croissants require three main ingredients, store-bought croissants, cream cheese and strawberry compote. The result is an incredibly delicious and creamy dessert. Treat yourself with this today!
Orange Cardamom Olive Oil Cake
This super moist and fluffy orange & cardamom olive oil cake is a classic twist on a classic. It’s full of flavor and absolutely delicious!
No Bake Mango Cake
No Bake Mango Cake is a refreshing and light dessert that’s a spin on mango cheesecake and mango tiramisu. It’s easier and quicker to make!
The Best Awameh (Luqaimat) Recipe
Awameh (Luqaimat) are Middle Eastern crispy donut balls. They’re crispy on the outside, airy and fluffy on the inside. Sweet, crunchy & soft! We love having them in Ramadan as they are the perfect post-iftar sweet treat.
Knafeh Na’ameh (Nabulsi Knafeh)
Authentic Knafeh Na’ameh or Knafeh Nabulsieh, is a Palestinian dessert made with stretchy cheese, slightly crunchy dough, and simple syrup.
Baklava Cheesecake Bars
Baklawa Cheesecake is a mix of delicious baklawa fused with creamy and decadent cheesecake. It’s the perfect dessert, not only does it taste good, it looks appealing too.
Top 15+ Desserts for Ramadan
Iftar or suhoor is best enjoyed with this collection of the sweetest and most popular desserts for Ramadan. They will definitely turn your Ramadan nights into unforgettable moments.
Authentic Walnut Baklawa
Satisfy your sweet tooth with my delicious homemade Walnut Baklawa recipe that’s made of golden layers of phyllo pastry, infused with sweet syrup, and sprinkled with pistachios on top.
Easy No Bake Lazy Cake Recipe
No Bake Lazy Cake also known as biscuit cake, is a famous dessert across Europe and the Middle East. It is mainly made out of chocolate and biscuits. It can be served at any time and gives you the desired sweet taste you are looking for. Try it today!
Namoura (Harissa)
Namoura, also known as Harissa or Basbousa, is a popular dessert across the Middle East. It is a syrup-soaked semolina cake that can be served all year round. It is easy to make and the result is a perfectly thin and moist cake.