Namoura, also known as Harissa or Basbousa, is a popular dessert across the Middle East. It is a syrup-soaked semolina cake that can be served all year round. It is easy to make and the result is a perfectly thin and moist cake.
The uniquely delicious Basbousa Bil Qishta dessert is sweetened with sugar syrup and sprinkled with flavored nuts. Its spongy layers filled with cream will melt in your mouth. Make it an option for your Ramadan nights!
These mini almond truffles filled with Ashta cream are the best go-to impressive dessert for special occasions, especially Ramadan. Drizzle some simple syrup and enjoy the taste of heaven!
Rich, flaky, and addictive golden gems are simply called Makrouta. Packed with fennel, anise, and cardamom, you will ask for more from these date pinwheel cookies. Give this Makrouta recipe a try today!
Palestinian ka’ak is a flavorful, soft on the inside, slightly crunchy on the outside bread. It is a perfect healthy snack. Try it now!
This layered No Bake Éclair Cake is a crowd-pleaser and immediately satisfies your sugar craving. Easy to make, this cake will refresh you with the chocolate frosting toppings.
These energy date balls are super quick and easy to make with only 7 ingredients. These balls are a healthy and great alternative to sugar-packed energy bars.
This is the perfect recipe for eggless chocolate cake. It is so moist, spongy, and rich in flavor. The best part is that it can be made in less than an hour.
Mushabak Halabi also known as Karabeej Halab, is popular Middle Eastern dessert that is especially enjoyed during Ramadan. It is crunchy on the outside and soft on the inside. It makes a great addition to your Iftar table.
Qatayef Asafiri is definitely Ramadan’s main staple. It is a unique version of mini-pancakes that are filled with rich cream or qishta and dipped in crushed pistachios.
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