In this tantalizing recipe, cherry tomatoes are transformed into a burst of Middle Eastern flavors with a spicy kick of shatta, all served atop a creamy bed of labneh. Drizzled with aromatic pomegranate molasses and garnished with toasted pine nuts, this dish is an explosion of taste and texture.
Muhammara is a Middle Eastern dip that sure to add a burst of flavor to any meal or snack. Its deep red color and smooth texture make it a feast for the eyes as well as the taste buds.
An incredible hearty compilation of top Ramadan appetizers and sides is just for you to enrich your iftar with tasty flavors and impress your loved ones!
A fantastic chicken marinade that infuses chicken with savory flavor as well as making it extra juicy and tender. Make it an option for your family and friends gatherings!
Baba Ghanoush is a delicious, creamy, and tangy Middle Eastern side dish that is easy to prepare. It makes a great addition to your table!
My garlic sauce recipe is better than the restaurants ones! Creamy, light, and fluffy, you will never regret making it to enjoy all toasted, grilled, and baked recipes.
The Authentic Palestinian Tatbeeleh (Shatta) is a salsa prepared with just a handful of simple ingredients. The best to spice up your menu with Mediterranean flavors.
If you’re looking for a full vegan breakfast meal, ful medames or stewed fava beans is your best choice. It is spiced with cumin and served with fresh vegetables to yield a hearty breakfast idea.
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