Soups

Easy weeknight dinners and the perfect dish for fall and winter- soups and stews got you covered. Stews are essential in Middle Eastern household, and they’re easy and simple to put together!

Vegan Pumpkin lentil soup

Pumpkin Lentil Soup (Middle Eastern)

This pumpkin lentil soup is a hearty dish that combines the flavors of rich and hearty lentils & the sweetness of pumpkin, spiced with delicious Middle Eastern

Roasted Tomato Bisque

Roasted Tomato Bisque is a delightful twist on the traditional tomato soup. Its intense flavors and creamy texture will take you to a whole new level of

Turmeric Spiced Butternut Squash Soup With Zaatar Croutons

This warming soup combines the velvety texture of the butternut squash soup and the crunchy zaatar croutons. Give it a try.
a warm bowl of delicious chickpea and beef soup served with lemon wedges and fresh parsley

Moroccan Harira Soup Recipe

This Moroccan Harira soup recipe is a zesty, savory and hearty soup. It's a staple in the Middle East. Easy to make, and packed with flavor.
a colorful creamy soup in a blue bowl topped with sweet corn and fresh parsley

Quick Potato Corn Soup

Potato and Corn soup is a quick dreamy soup enjoyed all year round. Made with simple ingredients and less than 30 minutes. Its creamy and velvety texture

Chicken Noodle Soup Recipe

Chicken Noodle Soup is an international soup everyone loves, it is made of simple ingredients and is easy to make at any time, as well as it

Top Ramadan Soups and Salads

With these soups and salads, iftar time will become an occasion of sharing happy moments with your family by serving them these comforting and tasty side dishes.

Molokhia Soup

Impress your loved ones with Molokhia soup which was once the Pharaoh's favorite recipe. Give this soup a try and enjoy it all year round.

Freekeh Soup

The easy tasty savory freekeh soup is the best to have on cold days to warm you up.

Rashta (Irkak o Adas)

Rashta, or Irkak o adas is a traditional Palestinian dish that is especially enjoyed during the winter. It consists of brown lentils and homemade noodles.

About Me

Hi, I'm Fatimah!

I’m here to guide you through the world of Palestinian cooking with a modern twist. Whether you’re longing for those nostalgic meals you grew up with or looking to try something new and international, you’ll find recipes here that connect the past with the present—all designed to be easy, approachable, and packed with flavor. Let’s bring the heart of home-cooked meals back into your kitchen!

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