Warm up with the exquisite flavors of this Roasted Tomato Bisque recipe that will tantalize your taste buds. This creamy, velvety soup is a hearty combination of roasted tomatoes, fragrant garlic, and aromatic herbs, all elevated by a hint of Parmesan cheese.
Perfectly balanced with a touch of heat from Aleppo pepper and a luscious creaminess from heavy cream, this easy tomato bisque with fresh basil is a comforting bowl of goodness that will surely become a family favorite!
To Roast the Tomatoes:
- Garlic bulb
- Olive oil
- Black pepper
- Sprig of fresh thyme
- Aleppo pepper
For the Soup Base:
- Olive oil
- Yellow onion
- Tomato paste
- Pepper paste
- Heavy cream
- Vegetable stock or chicken stock
- Fresh basil leaves
- Parmesan cheese
- Dried basil
- Garlic powder
Scroll for the entire detailed recipe ingredients and instructions.
What Is Tomato Bisque?
Roasted tomato bisque is a rich and flavorful soup made primarily from roasted tomatoes. It’s a delicious twist on the classic tomato bisque or tomato soup.
The key difference is that the tomatoes are roasted before being used in the soup, which adds a deeper, smokier flavor to the bisque.
Tomato bisque with roasted garlic is typically served hot and garnished with fresh basil leaves or additional Parmesan cheese for added flavor.
It’s a comforting and satisfying soup known for its robust tomato taste and creamy texture, making it a popular choice in many restaurants and households.
Why You Will Love Tomato Bisque
Intense Flavor: Roasting the tomatoes elevates the flavor profile, giving your homemade bisque a unique, smoky depth that a regular tomato soup can’t match.
Creamy Comfort: The addition of heavy cream creates a luxurious, silky texture that makes this comforting tomato bisque feel like a hug in a bowl.
Versatility: Parmesan tomato bisque can be enjoyed as an appetizer, a light lunch, or a comforting dinner. It’s also an excellent choice for gatherings and special occasions.
Homemade Goodness: By making this fresh tomato bisque recipe from scratch, you can control the ingredients, ensuring a healthier option with no preservatives or artificial additives.
Nothing feels better than enjoying the essence of comfort and sophistication of this gourmet tomato bisque, as it is the perfect choice for cozy nights in, family gatherings, or a delightful meal for one.
A classic way to enjoy fire-roasted tomato bisque is by serving a steaming bowl as a comforting appetizer or a light meal.
Garnish your roasted tomato garlic soup with a sprinkle of freshly grated Parmesan cheese and a few fresh basil leaves.
For a perfect comfort food duo, pair your tomato restaurant-style bisque with a classic grilled cheese sandwich. Dip the sandwich into the bisque for an irresistible combination. Try it with Zaatar Grilled Cheese and enjoy!
Elevate your tomato bisque with basil by adding a drizzle of truffle oil, a dollop of crème fraîche, some crispy croutons, or freshly baked garlic bread for a gourmet twist.
You can even hollow out a round bread loaf, ladle in the creamy tomato bisque, and serve it in a bread bowl for a rustic and charming presentation at parties.
Top Tips for the Best Tomato Bisque
Choose Ripe Tomatoes: The quality of your tomatoes matters. To make this tomato bisque with cream, you need to use ripe, juicy tomatoes for the best flavor.
Roasting Time: Don’t rush the roasting process. Let the tomatoes roast until they develop a beautiful caramelized color.
Creamy Consistency: Adjust the amount of heavy cream to achieve the desired creaminess level of this hearty tomato bisque.
Seasoning: Taste your homemade roasted tomato bisque and adjust the seasoning as needed. Remember that the roasted tomatoes may need a bit more salt and pepper.
Heat Level: Adjust the amount of Aleppo pepper to control the level of heat according to your preference.
Allow roasted tomato soup leftovers to cool down to room temperature before storing them in an airtight container in the refrigerator for 3–4 days.
Transfer the cooled tomato bisque to a freezer-safe container and store it in the freezer for 6 months.
To reheat tomato basil bisque, deforest it at room temperature for about 10 minutes, then reheat it on the stove top gently, stirring occasionally, or in the microwave for a few minutes.
Frequently Asked Questions (FAQs)
Bisque is a type of soup, however, bisque is usually thicker and creamier, and it can be either smoother or chunkier than soup.
While fresh tomatoes are ideal, you can still use canned tomatoes. Just make sure they are roasted for the best flavor.
Absolutely! To make a vegan tomato bisque recipe, just replace the chicken broth with vegetable broth and the heavy cream with a plant-based cream like coconut cream.
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Roasted Tomato Bisque
To Roast The Tomatoes
- 4 cups tomatoes cut in half
- 1 large garlic bulb
- 4 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 sprig of fresh thyme
- ½ teaspoon Aleppo pepper
For The Soup Base
- 2 tablespoons olive oil
- 1 medium yellow onion finely diced
- ¾ cup carrots finely chopped
- 1½ tablespoons tomato paste
- 1½ tablespoons pepper paste
- ⅓ cup heavy cream
- 1 cup vegetable stock or chicken stock (substitute with 1 tablespoon of bouillon powder)
- ¼ cup water
- ⅓ cup fresh basil leaves
- 1 cup Parmesan cheese freshly grated
- Salt to taste
- 1½ teaspoons dried basil
- 1 teaspoon garlic powder
To Roast The Tomatoes:
- Add the tomatoes, garlic, thyme, olive oil, and seasonings to an oven-safe dish.
- Cover and bake at 350℉ for 30 minutes. Once done, remove the thyme.
To Make The Soup:
- Add olive oil and heat on medium-high.
- Add finely chopped onions and carrots and sauté for 6-10 minutes until softened.
- Add in the roasted tomatoes, and squeeze the roasted garlic out of the bulb.
- Add in the pepper, tomato paste, and the seasonings.
- Mix together well before adding the vegetable stock, water, and fresh basil.
- Blend with a blender or immersion blender. Cover and simmer on low heat for 15 minutes.
- Once simmered, add in the heavy cream and freshly grated Parmesan, then let it mix for a minute or two before serving.
- Choose Ripe Tomatoes: The quality of your tomatoes matters. To make this tomato bisque with cream, you need to use ripe, juicy tomatoes for the best flavor.
- Roasting Time: Don’t rush the roasting process. Let the tomatoes roast until they develop a beautiful caramelized color.
- Creamy Consistency: Adjust the amount of heavy cream to achieve the desired creaminess level of this hearty tomato bisque.
- Seasoning: Taste your homemade roasted tomato bisque and adjust the seasoning as needed. Remember that the roasted tomatoes may need a bit more salt and pepper.
- Heat Level: Adjust the amount of Aleppo pepper to control the level of heat according to your preference.