Get ready for your new sweet addiction: the Cranberry Orange Bundt Cake! It is a dreamy dessert that is soft, moist, and toothsome. This cake brings together incredible flavors and visuals, making each bite a divine experience.
How about this: Cranberries and oranges melting in a cake that is enchantingly delectable? With its irresistible flavors, this cake yields a texture that melts in your mouth. It is a match made in culinary heaven.
This is not just cake; it is an orchestra of tang and zest that will have your taste buds singing. It will not be long until you find yourself in a flavor adventure where cranberry meets orange in the most mouthwatering way.
Bundt Cake Extravaganza: Cranberry and Orange Fusion
From Romans to Royalty: The Timeless Journey of Delectable Bundt Cake
This is a classic! The Ancient Romans started it with a mishmash made from barley, pomegranate seeds, nuts, and raisins to boost up their energy levels.
Then it became trendy in the Victorian England tradition to the point that Lady Di had fruitcake on her wedding day! And when you taste this Cranberry and Orange Bundt Cake you will feel like royalty as well.
Don’t get intimidated by how stunning it looks! It’s super easy to prepare, we all have busy schedules, and we cannot spend endless hours in the kitchen. All your guests will ask for another piece of the orange cranberry cake so get ready to give out seconds (and possibly thirds)!
The Art of Baking with Nature’s Sweetness
It is time to convert your ordinary baking into a flavorful experience with the power of fruits. Now, you can break free from the usual, and get immersed into the sensational world of the Cranberry Orange Bundt Cake. Say goodbye to cake failure; this cake is your guarantee of success!
A Zesty Bliss for Oranges Lovers
This recipe is customized to satisfy orange lovers who will definitely be a fan of this dessert’s glaze. First and foremost, oranges are affordable. More than that, they are versatile, smell delicious, and give the perfect contrast to a sweet taste.
You can also enhance your treat with a dash of pure delectation through the powdered sugar glaze. And crafting it is effortless. With only two simple ingredients, you are equipped to fashion something truly exceptional.
Homemade Happiness Baked to Perfect Sweetness
The Benefits of the Cranberry Orange Flavor Combo
Making this moist cranberry cake from scratch is not just about satisfying your sweet tooth.
It is a smart choice packed with benefits. First and foremost, you control the ingredients, ensuring the use of fresh, quality components that align with your preferences. By incorporating cranberries and oranges, you infuse your cake with an abundance of vitamins, antioxidants, and natural sweetness. Therefore, it is a guilt-free indulgence that is as nourishing as it is delicious.
Furthermore, the homemade touch carries an unparalleled sense of accomplishment. As the aroma of baking fills your kitchen and the zesty orange cake emerges from the oven with a golden hue, you will relish the satisfaction of creating a memorable dessert that is bursting with tangy glamor.
Frequently Asked Questions
Yes! Absolutely. All you must do is reduce the baking time to 15 minutes and after that start checking it regularly.
The reason is that rolling fruits in flour prevent the fruits from sinking to the base of the cake.
Yes, you can replace sour cream with plain yogurt for a slightly tangy twist in the cake moisture.
Make sure you spray your pan with baking spray.
Your oranges must have a clean peel because you will zest them.
Absolutely! Prepare the glaze and refrigerate it until needed. If it thickens, a quick stir or a few seconds in the microwave will restore its desired consistency. You can store your glaze in a hermetic container for up to 1 week.
Sweet and Tart Harmony
Tips for Best Cranberry Orange Bundt Cake
For better results, try to choose the fruit of the season for baking. Nothing beats the taste of fresh fruit.
Roll the cranberries in flour so they won’t sink when they are battered.
Leave some of the fruit to the end to decorate the top of your cake.
Gently fold in cranberries to prevent them from sinking to the bottom of the cake. This ensures each slice is adorned with a luscious fruity touch.
When grating the orange zest, be careful not to scrape the bitter white pith. This zest adds a burst of fresh citrus flavor without the bitterness.
Sift the flour and baking powder together for an evenly distributed, airy texture. Combine the butter and sugars until creamy since room temperature butter yields a velvety batter.
You can surely fix the consistency of your glaze by adding more powdered sugar or juice.
Ingredients
Flour: Flour provides the essential structure for your cake, ensuring a firm and cohesive texture.
Baking Powder: This magical ingredient serves as the volume booster, infusing your cake with a light and airy texture.
Butter: At room temperature, butter blends seamlessly with other ingredients, providing richness and a tender crumb.
White Sugar: White sugar adds sweetness that balances the tangy notes of cranberries and oranges.
Brown Sugar: Brown sugar imparts a delightful caramel undertone, enhancing the overall richness of the cake.
Eggs: Eggs are the secret to a fluffy dessert lending structure and moisture.
Sour Cream: Sour cream brings its creamy goodness to the mix, resulting in a lusciously indulgent treat.
Orange Juice: Inserting an explosion of zesty flavor, orange juice lends a refreshing tang that perfectly complements the other ingredients.
Half and Half: It has its part in the delightful creaminess and depth of flavor.
Orange Blossom: This floral citrus touch should be used with care to avoid overpowering the delicate balance.
Vanilla: Vanilla enhances the overall taste profile, harmonizing the various elements for a delightful sensation.
Salt: A subtle yet crucial flavor enhancer, salt elevates all the other flavors.
Orange Zest: Orange zest infuses a burst of vibrant flavor that highlights the cake brightness.
Cranberries: These juicy gems provide the luscious fruity touch, adding bursts of tartness and a gorgeous pop of color.
For the Orange Glaze
Powdered Sugar: The sweet foundation of the glaze, powdered sugar contributes to the sweetness and the desirable smooth texture.
Orange Juice: Completing the glaze, orange juice provides the necessary liquid and an extra punch of citrusy goodness, giving your cake the perfect finishing touch.
Steps to Prep
First, mix flour, baking powder, and salt in a bowl and set aside.
Now, in a bowl, add room temperature butter and both sugars.
After that, mix on medium speed until well incorporated and creamy.
Next, add eggs, orange zest, orange blossom, and vanilla. Mix them until well-combined.
Then, add the room temperature sour cream, orange juice, and half and half. Mix just until infused, but be careful not to overmix.
Now, chop the cranberries and toss them in the 2 tablespoons of flour, and then fold into the batter using a wooden spoon.
Last, bake at 350 F for 55-65 minutes or until a toothpick comes out clean.
Finally, check every few minutes after 55 minutes.
Must-Try Recipes:
Orange Cardamom Olive Oil Cake
Nescafe Cake (Ice Box Coffee Cake)
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Cranberry Orange Bundt Cake
Ingredients
- 3 cups flour
- 1 tablespoon baking powder
- 1½ cups water
- 1 cup white sugar
- 1 cup brown sugar
- 4 eggs room temperature
- ½ cup sour cream room temperature
- 1 cup orange juice
- ½ cup half and half
- 1 teaspoon orange blossom
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 tablespoon orange zest
- 2 cups cranberry
For the Orange Glaze
- ¼ cup powdered sugar
- 1-2 tablespoons orange juice
Instructions
- Mix flour, baking powder, and salt in a bowl and set aside.
- In a bowl, add room temperature butter and both sugars.
- Mix on medium speed until well-incorporated and creamy.
- Add eggs, orange zest, orange blossom and vanilla. Mix them until combined.
- Add the room temperature sour cream, orange juice, and half and half. Mix just until incorporated, but don’t want overmix.
- Chop the cranberries and toss them in the 2 tablespoons of flour, and then fold into the batter using a wooden spoon.
- Add to a well-sprayed Bundt pan.
- Bake at 350 F for 55-65 minutes or until a toothpick comes out clean.
- Check every few minutes after 55 minutes.
For the Orange Glaze
- Whip the ingredients in a bowl until you obtain a consistency that can be sprinkled.
- If it becomes too thin, you can add more powdered sugar to thicken it back up.
- Add one teaspoon of orange zest.
Notes
- For better results, try to choose the fruit of the season for baking. Nothing beats the taste of fresh fruit.
- Roll the cranberries in flour so they won’t sink when they are battered.
- Leave some of the fruit to the end to decorate the top of your cake.
- Gently fold in cranberries to prevent them from sinking to the bottom of the cake. This ensures each slice is adorned with a luscious fruity touch.
- When grating the orange zest, be careful not to scrape the bitter white pith. This zest adds a burst of fresh citrus flavor without the bitterness.
- Sift the flour and baking powder together for an evenly distributed, airy texture. Combine the butter and sugars until creamy since room temperature butter yields a velvety batter.
- You can surely fix the consistency of your glaze by adding more powdered sugar or juice.