Breakfast and Brunch, Desserts

Strawberry Mascarpone Crème Croissants

A glorious dessert prepared for a queen. With a juicy sweet strawberries and Mascarpone cheese cream buttery filling with sugar powder flake on top is a treat sent from paradise!

Are you ready to be forever captivated by this charming Strawberry Mascarpone Crème Croissants recipe? This absolutely divine recipe requires neither cooking nor baking! How amazing is that, right?!

If you are one of those people who were born with sweet receptor taste buds, then you have come to the right place!

The creamy strawberry cheesy buttery filling is an irresistible easy dessert to prepare just like its sibling Cranberry Orange Bundt Cake.

Most of us enjoy creating memorable dining and dessert experiences for our families and friends! Strawberry Mascarpone Crème Croissants filling is an outstanding dessert to surprise your family and friends.

Freshly baked puffy croissants with a buttery cheesy filling easily whipped together to make the perfect Strawberry Mascarpone Crème Croissant!
What a perfect flaky strawberry Crème treat!

Why Strawberries?

Why would you choose strawberries when you have a variety of options? First of all, they are very vibrant and bright. The splash of color makes it all the more appetizing.

Second of all, the ideal combinations of strawberries, cheese, heavy cream, and vanilla make a dainty treat full of utter perfection!

The enchanting bright flaming red and white colors are attractive, especially to children!

Why Use Vanilla Extract?

A Sweet Aroma

Vanilla extract is an essential addition to any dessert that you are preparing. It enhances the flavor of cream and Mascarpone cheese.

The usage of vanilla extract has a beautiful sweet aroma.

Why You’d Adore Strawberry Mascarpone Crème Croissants

This dessert is done within a few minutes. No Baking or Cooking is required.

It is a heavenly buttery treat with a few ingredients: heavy cream, cream cheese, Mascarpone cheese, and vanilla extract.

You just have to whip all the ingredients together, slice a freshly baked croissant, and spread the filling.

Croissants: An Addicting Treat

In general, croissants have an enticing aroma of butter that would make you crave it all the time. Whether it’s plain or with a filling, croissants are the perfect elegant dessert you’d ever have.

The combination of the buttery cheesy filling and the fresh sweet strawberries make the perfect treat that will give you a divine taste.

Tips for Perfect Strawberry Mascarpone Crème Croissants!

To get the perfect outcome, choose fresh strawberries. Frozen strawberries would give extra moisture to the texture.

Whip all the ingredients until they become really fluffy. This will make great stuffing.

Buy a freshly baked croissant from the bakery shop. Make sure to buy a puffy one with a buttery aroma, not a soft croissant.

Spreading butter over the top, then sprinkling powdered sugar would give extra deliciousness to the outer layer.

A glorious strawberry mascarpone cheese filling dessert with a dusty sugar on top and a creamy buttery cheese texture make the perfect combination.
A glorious dessert for a queen!

Frequently Asked Questions

What other filling options can we apply?

Chocolate, fresh fruits with Nutella, almonds, honey, fruits, and jam are great filling ideas!

How many types of croissant shapes are there?

There are two kinds. First, croissants au beurre that is made from butter, and croissants ordinaries that have a crescent shape and contain margarine.

Can I use frozen strawberries?

Fresh is always the best. Nevertheless, if you only have frozen strawberries, wait for strawberries to thaw and drain completely before whipping them with the other ingredients.

What other topping ideas can be applied?

You can surely replace powdered sugar with cardamom, ground ginger, nutmeg, and spicy jalapeno.

Few Easy Ingredients: Strawberry Mascarpone Crème Croissants!

No baking and no cooking! Hence, let’s have a look at the easy ingredients:

Bakery fresh croissants: Choose one with a buttery and golden brown. It should be puffy and layered.

Fresh strawberries: A delicious fruit with a bright red color would give your croissant or any other dessert a lovely sweet taste.

Heavy Cream: It gives a tender and creamy texture to the filling.

Vanilla extract: It enhances the flavor.

Cream Cheese: This ingredient provides a mild yet rich taste.

Mascarpone Cheese: This Italian cheese brings a smooth and creamy texture leading to the best result.

Powdered sugar: It adds sweetness and is a great addition to decoration.

Strawberry jam: Adds a superb flavor to the croissant filling.

Set of Instructions

Mix in a bowl the heavy cream, vanilla, and the desired amount of sugar. Start off with 1/4 cup and build up.

Beat until fluffy and light with a hand mixer or stand mixer.

Add the mascarpone/ cream cheese mixture and beat until well-mixed.

Spread a tablespoon of jam in the middle of the croissant. Finally, fill the croissant with cream and fresh strawberries.

Must-Try Breakfast Recipes:

Crispy Cheese Borek (Turkish Cheese Rolls)

Zaatar and Cheese Breakfast Bake

Honeycomb Bread (Khaliat Al Nahl)

Authentic Palestinian Knafeh

Zaatar Rolls

Spinach Fatayer

Fattet Betenjan

Middle Eastern Cheese Fatayer (Cheese Pies)

Tender Zaatar Cheese Buns

Bakery Style Almond Croissants

If you’ve tried this recipe, don’t forget to rate it and leave a comment below! I would love to hear about your experience. You can follow me on FacebookInstagram, and YouTube.

Strawberry Mascarpone Crème Croissant is an absolute divine dessert that requires no baking or cooking!

Strawberry Mascarpone Crème Croissant

Strawberry Mascarpone Crème Croissant is an absolutely divine dessert that requires no baking or cooking!
No ratings yet
Total Time 20 minutes
Course Appetizer, Breakfast, Dessert
Cuisine International


  • cups Heavy Cream
  • 2 teaspoons Vanilla Extract
  • 4 ounces Cream Cheese
  • 4 ounces Mascarpone Cheese
  • Powdered Sugar to taste
  • Strawberry jam light
  • Store bought croissants


  • Mix in a bowl the heavy cream, vanilla, and the desired amount of sugar.
  • Start off with ¼ cup and build up.
  • Beat until fluffy and light with a hand mixer or stand mixer.
  • Add the mascarpone/ cream cheese mixture and beat until well-mixed.
  • Spread a tablespoon of jam in the middle of the croissant.
  • Fill the croissant with cream and fresh strawberries.


  • Make sure the cheese are room temperature.
  • I used Costco croissants, and I was able to fully stuff 10 of the large ones.
Keyword Creme, Croissants, Mascarpone, Strawberry
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