Cheese Pies

Middle Eastern Cheese Fatayer (Cheese Pies)

These Middle Eastern Cheese Fatayer are soft, good, and super cheesy.  You can make them with the 10-minute dough.  Your go-to food for any time of the day.

Ingredients

Flour Sugar Yeast Salt Baking powder Vegetable oil Warm milk Mozzarella Cream cheese Panela cheese Bulgarian feta Parsley Butter

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To Form The 10 Minute Dough

Step 1

Start by mixing 2 cups of all-purpose flour, active dry yeast, sugar, baking powder, powdered milk, and salt. Then, add warm water or warm milk to a large bowl.

Mix them all together. Cover it, and let it sit in a warm place for 10-15 minutes.

Step 2

Knead it for about 5-10 minutes. It will come together really quickly. For more details, check the Ten Minute Multi-Use Dough recipe.

After 10 minutes, add 3 cups of all-purpose flour and the oil to the dough. Mix them well.

Step 3

Step 4

To Form Your Fatayer

Step 1

Mix shredded mozzarella, cream cheese, panela cheese, Bulgarian feta, melted butter, and chopped parsley. Set them aside.

Fold the edges to create a boat and place the pies on a parchment-lined tray.

Roll out your desired amount of dough and add the cheese mixture to the middle, and spread it.

Step 2

Step 3

Step 4

Brush the edges of the dough with the egg wash and bake in a preheated oven at 450 for 10-12minutes- or until the edges get golden.

Grab The Full Recipe Details Via The Link Below

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