Middle Eastern Recipes

The best Middle Eastern dishes- right at your fingertips. These dishes are perfect for every dinner table, ranging from soups to stews, and finger foods appetizers to wowing your guests and family with main dinners like Lamb Haneeth and Authentic Musakhan.

Middle Eastern Mint Tea (Shai Bi Na’Na)

Middle Eastern Mint Tea (Shai Bi Na'Na) is a traditional combination of taste, aromas, hospitality, and 3 simple ingredients.

Tender Grilled Steak Kebabs

A Quick and Easy tender grilled steak kebab recipe. A tradition Middle Eastern Meal, delicious, delightful, juicy, and packed with memories.

Mulukhiyah Stew (Jute Mallow Stew)

An authentic Middle Eastern stew made of jute mallow leaves cooked to become soft combined with spices and lemon juicy taste. All ingredients come together to create

Lebanese Tabbouleh Salad

Tabbouleh Salad is tangy, refreshing, and super light! When you add lemon juice and olive oil to bulgur, parsley, onions, and mint, you will get the supreme

Authentic Labneh Balls

This homemade labneh balls recipe is so easy to make with only three ingredients! Try this recipe to get little shining delicious gems.
Palestinian hilbeh fenugreek cake served with simple syrup

Hilbeh | Fenugreek Cake

Hilbeh Fenugreek cake is a traditional Palestinian recipe made by the combining flour, sugar, semolina, nigella seeds, boiled fenugreek seeds, and other ingredients. Drenched with simple syrup,
Chicken Fatteh with crunchy nuts and a bed or rice

Chicken Fatteh

Chicken Fatteh meal is an exiquisite meal with a layer of bread, spiced chicken, garlic yogurt sauce, and a whole new level of nutty crunchiness would surely
Sheikh Makhshi (Kusa Bi Laban) mouthwatering plate with zucchinis stuffed with ground meat and dunked in a tasty yogurt sauce!

Sheikh Makhshi (Kusa Bi Laban)

Sheikh Makhshi (Kusa Bi Laban) is a Palestinian delicacy , easy and quick to prepare. Made out of zucchinis filled with meat, submerged in a tangy yogurt

Rashta (Irkak o Adas)

Rashta, or Irkak o adas is a traditional Palestinian dish that is especially enjoyed during the winter. It consists of brown lentils and homemade noodles.
Brightly green tender zucchinis are sinking in a broth of tasty tomato sauce.

Kousa Mahshi (Stuffed Grey Squash)

This is a unique vegan recipe in which zucchinis are cored and filled with a gourmet stuffing. It is sweet, salty, and sour, combined together, and the

About Me

Hi, I'm Fatimah!

I’m here to guide you through the world of Palestinian cooking with a modern twist. Whether you’re longing for those nostalgic meals you grew up with or looking to try something new and international, you’ll find recipes here that connect the past with the present—all designed to be easy, approachable, and packed with flavor. Let’s bring the heart of home-cooked meals back into your kitchen!

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