Go ahead and invite your loved ones on a weekend, because you are about to learn a new easy grill recipe. These colorful and flavorful Steak Kebabs skewers will be the hit of barbecue spread. The grill party is about to begin.
You will not regret trying my easy and delicious steak kebabs. It consists of tender beef steak cut into chunks, marinated, skewed with veggies, and grilled. Grilled tender steak kebabs that can be eaten right off the skewer. You can make them on a grill or just in the oven if you like to stay indoors.
Who doesn’t get excited about barbecue parties? This time, you will have a delicious steak kebab to spread happiness with these new flavors! Marinated tender meat with colorful and yummy vegetables, do I need to say more?! Prepare everyone to choose their skewers, and enjoy a delightful family gathering with a full, happy tummy!
What is Kebab?
In general, Kebab is a dish of meat, fish, or vegetables grilled or roasted on a skewer or a spit. Kebab is a traditional Turkish meal that is popular in the Middle East and all over the world. Now it is a tradition that no family can imagine life without.
Steak kebab is a popular meal of skewered and grilled cubes of meat. Grilled steak kebab is really quick and easy which is why you can do it while still enjoying all that’s going around you. It’s the reason why kebab is not just a meal, it’s a memorial event for everyone, a bite full of life.
Make sure to marinate the steak ahead of time for more flavor. It’s best to do it a day before to get the juiciest results.
You can use iron or wooden skewers. For wooden skewers, make sure to put them in water for 2 hours before using them.
In order to have a variety of options to satisfy all the different tastes, you can grill different kinds of vegetables including tomatoes, onions, or red and yellow bell peppers. You can also skew a few pieces of meat fat in between for those who like a hearty taste.
Serve and Enjoy your grilled steak kebabs with appetizers. You can serve it with fattoush or Tabbouli. Don’t forget the Hummous or Baba Ghanouj.
Frequently Asked Questions
Kebabs can be beef, chicken, or even fish. In this recipe, we used steak cut into chunks, in other recipes you might use minced beef put together as one piece onto the skew. You can do the same with chicken where it can be either minced chicken or chunk pieces. Marination and ways of cooking are up to taste and differ upon occasion.
Some love the steak to be more tender than others. The best for kebabs is sirloin (from top to tip). It’s lean and budget-friendly. You can use other types of meat like strip steak or tenderloin. When you’re not so sure, you can always ask the butcher for a tender piece of steak.
You must take into consideration, how much space you have, the number of people are you feeding and if you need a quick grill, the level of smokiness you’re hoping for, and whether you have an extension cord for electricity or not. Based on all of this, you can decide what to go for: charcoal, charcoal kettles, pellet, or gas and propane grills.
Once you have invited your loved ones and prepared your outdoor area, here’s what you need to get the party going:
boneless strip loin steak
green bell peppers
red bell peppers
Hungry Already? Let’s Begin
First, cut up the strip-loin steak into chunks, about 1 inch in size.
Then, add them to a bowl along with the spices, olive oil, and mayo.
Now, mix well and marinate for 2 hours or overnight to get most of the flavor.
Once marinated, add them to a skewer with the vegetables.
Finally, align your skewers, grill on high until you get the desired results, or just bake covered at 425 degrees F for half an hour.
Whether well cooked, slightly burned, or overheated, enjoy it the way you like it!
Try More Authentic and Easy Recipes:
Tender Grilled Steak Kebabs
- 1 packet boneless strip loin steak
- 2 tablespoons olive oil
- 1 tablespoon mayo
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon coriander powder
- 2 large green bell peppers
- 2 large red bell peppers
- 1 medium red onion
- Cut up the strip-loin steak into chunks, about 1 inch in size.
- Add them to a bowl along with the spices, the olive oil and mayo.
- Mix well and marinate for 2 hours or more.
- Once marinated, add onto a skewer with the vegetables.
- Grill on high until desired, or bake covered at 425 for half an hour.
- If you’re using wooden skewers make sure you put them in cold water for half an hour before using.
- Try marinating the steak chunks on an overnight for best juicy and full of flavor result.
- Choose tender steak piece for delicious bite.