Middle Eastern Mint Tea (Shai Bi Na’Na) is the reflection of Arab hospitality, warm welcomes, and promising goodbyes. It is prepared with 3 simple ingredients available in every pantry.
With Ceylon tea as the main character, mint leaves to infuse an explosion of flavors, and hot water to pull everything together, get ready for a cozy morning with a comforting cup of tea.
In Middle Eastern culture, tea is a must. You will find it during breakfast as the faithful companion of some Authentic Labneh Balls, after lunch, or during afternoon gatherings.
Business deals and love proposals have been sealed with a cup of hot Shai Bi Na’Na.
Taking Life One Sip At A Time
Positivi-Tea
Even though coffee lovers think they would be cheating on their favorite drink, we can no longer deny the truth. The best way to relax is by enjoying a cup of tea with some Palestinian Sesame Tea Cookies on the side.
It’s easy to prepare, super fast, and not expensive at all. What else could we ask for?
And regardless if you are alone or surrounded by loved ones, tea is always a welcomed companion.
Frequently Asked Questions
Yes. If you don’t use boiling water, the tea leaves won’t release all their flavors and you will end up with tasteless tea.
You can keep it in the fridge for around 24 hours.
No problem, you can substitute the teapot with a kettle.
Recharging the Mood
Tips and Tricks
Water temperature is crucial. That’s why to obtain the perfect Shai Bi Na’Na, you have to boil the water.
The quality of the water you use matters. If the water is not fresh or has a funny taste to it, it will definitely affect the flavor of your Middle Eastern Mint Tea (Shai Bi Na’Na).
Brewing your tea for too long will turn it bitter. Follow the time suggested in the recipe card.
You can adjust the amount of mint leaves you use according to your preferences.
Ingredients
Hot Water, where all the flavors meet.
Ceylon Tea Bags, the good mood sponsor!
Fresh Mint Leaves, for a sweet and cooling effect.
Speedy Prep
First, boil the water in a tea pot or kettle.
Once boiled, add the tea bags and let them boil in the water for 1 minute.
Then, add the fresh mint leaves alongside the tea bags and give it a stir.
After that, remove the tea pot from the heat and let it steep for 5 minutes before serving.
Finally, place sugar in each cup as desired. Enjoy!
It’s Tea Time!
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Middle Eastern Mint Tea (Shai Bi Na’Na)
Equipment
- 1 Tea pot or kettle
Ingredients
- 5 cups water hot
- 3 bags Ceylon tea
- ⅓ cup mint leaves fresh
Instructions
- Boil the water in a tea pot or kettle.
- Once boiling, add the tea bags and let them boil in the water for 1 minute.
- Add the fresh mint leaves alongside the tea bags and stir.
- Remove the tea pot from the heat and let it steep for 5 minutes before serving.
- Place sugar in each cup as desired.
Notes
- Water temperature is crucial. That’s why to obtain the perfect Shai Bi Na’Na, you have to boil the water.
- The quality of the water you use matters. If the water is not fresh or has a funny taste to it, it will definitely affect the flavor of your Middle Eastern Mint Tea (Shai Bi Na’Na).
- Brewing your tea for too long will turn it bitter. Follow the specified time.
- You can adjust the amount of mint leaves you use according to your preferences.
There’s nothing like a good tea and this tea is top of the list! So easy to make too! Thanks for sharing the step by step to making it perfect! Loved it!
Followed these exact steps and shai just turned out perfectly !!! Just amazing 😋