Date-Filled Brioche Buns
FALASTEENIFOODIE.COM
These buns are rich with the emphasized date filling. With their fluffy texture, they rank as a must-have bun treat.
They are mostly enjoyable with a hot drink after a Ramadan Iftar or at an afternoon teatime.
FALASTEENIFOODIE.COM
FALASTEENIFOODIE.COM
flour
butter
eggs
milk
white or brown sugar
salt
sesame seeds
oil
active dry yeast
date paste
ground cardamom
ground cinnamon
vanilla extract
White Frame Corner
White Frame Corner
Off-white Banner
Ingredients
01
Whisk together warm milk, sugar, and yeast in a large bowl until the yeast is dissolved.
FALASTEENIFOODIE.COM
Cover the bowl, and let it froth for 5-10 minutes.
FALASTEENIFOODIE.COM
Pink Blob
Once bloomed, add the flour, eggs, and salt.
Cast Iron Pan
Flour Bag
Yellow Dots
FALASTEENIFOODIE.COM
Cloud Banner
Mix them all with a stand mixer for 2 minutes.
Flour Bowl
Yellow Wavy Line
FALASTEENIFOODIE.COM
Cover it and leave it to rest in a warm place for ten minutes.
FALASTEENIFOODIE.COM
Bring it back to the mixer, and add the softened butter in 3 parts, letting the mixer knead it until it becomes smooth.
FALASTEENIFOODIE.COM
Burst
Scribbled Underline 2
Scribbled Underline 2
FALASTEENIFOODIE.COM
Add the 1 tablespoon of oil to your hands and knead until a soft dough ball forms.
Cover and let it rise in a warm place until doubled.
FALASTEENIFOODIE.COM
FALASTEENIFOODIE.COM
When it is doubled, punch down the dough, and divide it into 16 equal-sized balls.
FALASTEENIFOODIE.COM
Cover the balls, and let them rest for 5 minutes.
Floral Separator
FALASTEENIFOODIE.COM
Pink Blob
Add the packaged date paste, spices, and melted butter into a bowl.
Yellow Wavy Line
FALASTEENIFOODIE.COM
Knead well until you get a soft dough.
FALASTEENIFOODIE.COM
When you spread and fill the dough, place it on a baking sheet lined with parchment.
FALASTEENIFOODIE.COM
Brush the buns with egg wash and sesame seeds.
FALASTEENIFOODIE.COM
Bake at 425 F for 7-12 minutes or until golden.
Bread bun
Grab The full Recipe Details Via The Link Below
FALASTEENIFOODIE.COM
Recipe