Most of the time, our busy schedule prevents us from cooking a healthy meal, especially during winter when people prefer staying warm in their beds. It’s time to introduce the Middle Eastern Spiced Baked Chicken, a mouthwatering and easy-to-cook meal that will keep you healthy this season.
With its simple ingredients and easy preparation, the Middle Eastern Spiced Baked Chicken is the perfect recipe for every family. Served with pita bread or rice, this juicy, flavorful, oven-fried chicken will be your go-to dish no matter what the occasion!
Easiest Meal to Stay Healthy
Double the Fun with the Right Seasoning
Grilling chicken breast or leg quarters without using any spices or seasoning sounds boring. Healthy food is often said to be bland and bad, but after you try this simple and delicious meal, you’ll never look at healthy food the same way again.
Lemon juice along with the right peppers such as onion, Aleppo, and garlic make an irresistible flavorful meal.
The Perfect Meal with Lighter Prep
Incredibly flavorful and lower in calories, this golden-baked chicken tastes just like fried chicken. In addition to being lower in fat and calories, baking is also lighter than frying. Despite the fact that deep frying is easy, you can definitely feel the grease afterward.
The Needed Proteins Source for Your Carbs
The Perfect Match for Any Side Dish
Are you looking for a simple recipe that goes perfectly with any side dish? The answer to your concern is our special and tasteful Middle Eastern Spiced Baked Chicken. You can pair it with a bowl of Middle Eastern Vermicelli Rice (Ruz Bil Shi’iriya), some fresh salad, pita bread, or boiled vegetables.
You can also enjoy it by itself with some Middle Eastern toum, or garlic sauce on the side. This combo is inseparable!
How to Get the Juiciest Baked Chicken
One of the most popular myths about baking chicken is getting tough and dry leg quarters. This could happen when it’s not cooked correctly. But don’t worry, I will show you how to get a juicy and heavenly-tasting chicken with a few helpful tips.
The secret ingredient for a juicy chicken is brown sugar. While baking, the brown sugar seals in the juices, gives the chicken its beautiful crust, and caramelized edges. It takes just a spoonful to make a big difference.
Don’t worry, this won’t make the chicken too sweet. With mildly spicy flavors, it just adds the right amount of balance. It’s all about the right seasoning.
Also, you may not believe that, but high heat is what makes your chicken juicy. When baking the chicken breasts at a high temperature (425-450° F), the juices are sealed in and a beautiful golden crust is created. In the last few minutes, turn on the broiler to get those beautiful caramelized edges.
An Easy Meal You Don’t Want to Miss
Top Tips for an Incredible Baked Chicken
To marinate, use a large bowl or dish and make sure the chicken is completely submerged.
Marinating chicken only takes 20 minutes, but you can keep it for longer if that’s more convenient for you. If necessary, store it in the refrigerator.
Before putting the chicken in the oven, make sure it is completely preheated.
Place a layer of parchment paper on a baking sheet, followed by a layer of melted butter.
For the best results, flip the chicken over halfway through baking.
This baked fried chicken is best served immediately after baking. If you want to save leftovers, keep them in the fridge in an airtight container for 4 days maximum. Note that the chicken won’t be as crispy after reheating.
If you want to make more chicken, make sure not to overcrowd the baking pan. You could use two pans and rotate them halfway through the baking time.
Simplest Chicken Recipe of All Time
Frequently Asked Questions (FAQs)
I used skin on leg quarters, chicken breasts will be perfect if you prefer boneless meals.
You can serve it with some pita bread, salad, or a bowl of rice.
Baking chicken leg quarters requires 40 to 45 minutes, or until the internal temperature of the chicken reaches 165 degrees. If you’re worried, use a digital thermometer.
Easiest Meal to Prepare
The simplicity of this spiced baked chicken is seen through its easy-to-find ingredients. The ingredients needed for this recipe are as follows:
Leg quarters or whole: the main ingredient
Yogurt: When compared to regular marinades, yogurt tenderizes meat much more gently.
Lemon juice: Lemon juice does not only add flavor and acidity, but it also tenderizes the chicken.
Yellow potatoes: In order to get a fully balanced and yummy meal.
Medium yellow onion: To give the recipe a lovely flavor.
Garlic Gloves: To add more flavors to the recipe.
Seasonings: 7 spices, coriander powder, Aleppo pepper, garlic powder, onion powder, salt, black pepper, old bay seasoning, turmeric, ground cardamom, and sumac (optional).
Sriracha, shatta, or samba: optional if you like your chicken spicy.
Easy Steps to Make this Chicken Recipe
Preparing this recipe is an easy cake! All you have to do is follow the below instructions:
First of all, add the spices, yogurt, and olive oil to the chicken and mix well.
Then, make sure to rub the mixture under the skin.
Now, peel and cut the potatoes into 2-inch pieces, and finely dice and chop the onion and garlic.
After that, add to a deep baking pan and mix well.
Finally, cover with aluminum foil and bake in a preheated oven at 425 for an hour, and uncover to crisp up.
Yummiest Chicken Recipe
Middle Eastern Spiced Baked Chicken
- 4 leg quarters, whole
- 2 tablespoons yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon 7 spice
- 1 teaspoon coriander powder
- 1 teaspoon Aleppo pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1½ tablespoons old bay seasoning (or whatever chicken seasoning you like)
- ¼ tablespoon ground cardamom
- ½ tablespoon turmeric
- 1 teaspoon sumac optional
- 4 large potatoes
- 1 medium yellow onion
- 6 garlic cloves
- sriracha, shatta or sambal optional
- Add the spices, yogurt, and olive oil to the chicken and mix well.
- Make sure to rub the mixture under the skin.
- Peel and cut the potatoes into 1.5 -inch pieces, and finely dice and chop the onion and garlic.
- Add to a deep baking pan and mix well.
- Cover with aluminum foil and bake in a preheated oven at 425 for 40-45 minutes, and uncover to crisp up, or broil for a few minutes.
- To marinate, use a large bowl or dish and make sure the chicken is completely submerged.
- Before putting the chicken in the oven, make sure it is completely preheated.
- Place a layer of parchment paper on a baking sheet, followed by a layer of melted butter.
- For the best results, flip the chicken over halfway through baking.
- If you want to make more chicken, make sure not to overcrowd the baking pan. You could use two pans and rotate them halfway through the baking time.