Labneh with Confit Tomatoes and Garlic

Turn your ordinary morning meals into extraordinary brunch with Labneh, cherry tomatoes, and roasted garlic - a taste explosion in every bite! Spicy, creamy, and flavorful, this dish is brunch goals on a plate!


cherry tomatoes labneh garlic cloves olive oil pomegranate molasses shatta salt black pepper sumac chopped mint toasted pine nuts

Step 1

Add the tomatoes to a baking dish.

Step 2

Sprinkle in the salt, black pepper, sumac, olive oil, and pomegranate molasses, followed by the shatta.

Step 3

Add the garlic and mix everything together well.

Step 4

Bake at 425℉ uncovered for 20 minutes, or until the tomatoes are soft and mushy.

Step 5

In a serving platter, spread the labneh evenly.

Step 6

Top it with the baked cherry tomatoes and garlic.

Step 7

Drizzle it with the tomato liquid, and for that perfect finishing touch, add some toasted pine nuts, chopped fresh mint, and a sprinkle of sumac.

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