Middle Eastern Restaurant-Style Chicken

Get ready to indulge in the enticing aromas, robust flavours, and authentic charm of our Middle Eastern Restaurant-Style Chicken, a feast fit for a king and an invitation to savour the magic of the Middle East on your plate.

Join us as we unlock the secrets of Middle Eastern cooking, where ancient flavours and modern creativity intertwine to create a truly unforgettable dining experience.

Imagine succulent, juicy pieces of chicken infused with a mesmerizing blend of aromatic spices and a touch of tangy yogurt, resulting in a flavour symphony that will transport your taste buds to the vibrant streets of the Middle East.

Whether you’re hosting a gathering of friends, seeking to impress your loved ones, or simply indulging in a flavourful feast for yourself, my Middle Eastern Restaurant Style Chicken promises to transport you to the exotic flavours of the region.

So, gather around the table, embrace the warmth of Middle Eastern hospitality, and embark on a culinary voyage that will forever leave an impression on your palate.

Crave-Worthy Chicken Bliss

The Origin of Oven-baked Chicken

The exact origin of oven-baked chicken as a specific dish or technique is challenging to pinpoint since baking chicken has been a part of various culinary traditions around the world. However, the method of oven-baked chicken became more prevalent and widespread with the advancements in home cooking appliances during the 20th century.

Oven-baked chicken offers several advantages, including even heat distribution, controlled cooking temperature, and the ability to retain moisture within the meat. It allows for the chicken to cook thoroughly and develop a crispy outer crust while keeping the interior tender and succulent.

Over time, different cuisines and cultures have developed their unique recipes and variations for oven-baked chicken, incorporating diverse spices, seasonings, and marinades to create a wide range of flavors and styles.

Today, oven-baked chicken is a popular and versatile cooking method used in various culinary traditions worldwide, showcasing different flavours, techniques, and cultural influences. Whether it’s roasted whole chicken, seasoned chicken pieces, or marinated chicken dishes, oven baking continues to be a beloved method for preparing delicious and flavourful chicken meals.

Embrace Flavorful Harmony

Tips and Tricks for Middle Eastern Restaurant-Style Chicken

For the most flavourful results, marinate the chicken for at least 4 hours or overnight. This allows the spices and flavours to penetrate the meat, resulting in a more tender and flavourful dish.

While the recipe mentions using whole chicken or leg quarters, you can also use bone-in chicken thighs or drumsticks. The key is to have chicken pieces with skin and bones intact, as they contribute to the rich flavour and juicy texture.

After baking the chicken, allow it to rest for a few minutes before serving. This helps the juices redistribute within the meat, resulting in a juicier and more tender chicken.

If you’re using a whole chicken, I recommend you spatchcock it first; remove the back/neck bone to let the chicken lay flat onto your baking tray.

Everyday Cravings Be Like!

Frequently Asked Questions (FAQs)

Savor the Delights of This Tasty Dish

Ingredients For Middle Eastern Restaurant-Style Chicken

For the Chicken

Whole chicken

Garlic cloves

Plain whole milk yogurt

Olive oil

Tomato paste

7 spices

Coriander powder

Salt

Black pepper

Onion powder

Garlic powder

Smoked paprika

Turmeric

Lemon juice

For the Sumac and Onion Salad:

Yellow onion

Sumac

Parsley

Salt

Olive Oil

Steps To Prep Middle Eastern Restaurant-Style Chicken

First, mix the spices with the yogurt, tomato paste and oil.

Now, rub them all over the chicken making sure to get it under the skin.

Once done, lay flat the chicken and add it to a baking tray lined with parchment paper.

After that, bake covered at 425 Fahrenheit for 1 hour.

Finally, uncover to crisp up under the broiler for a few minutes (watch closely, it might burn.)

Sumac and Onion Salad

In the next step, you are going to combine the onion, parsley, sumac, salt and olive oil.

Afterwards, rub together well with your hand to soften the onion.

Serve with sumac onion salad, french fries and garlic sauce.

Irresistibly Flavorful Oven-Baked Chicken

Other Delicious Recipes To Try:

Greek Salad With Chicken

Chicken Gyros with Tzatziki Sauce

Butter Chicken Paratha Quesadilla

Best Marinade For Baked Chicken

Middle Eastern Spiced Baked Chicken

Oven Baked Chicken Skewers

Authentic Tandoori Chicken Recipe

Cajun Chicken Alfredo Pasta

Bukhari Rice and Chicken (Ruz Bukhari)

Chicken Shawarma Rice Bowls

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Middle Eastern Restaurant-Style Chicken

Fatimah

Discover the essence of Middle Eastern cuisine with this recipe for succulent whole chicken, marinated in a flavourful blend of spices, yogurt, and lemon juice. Served alongside a refreshing Sumac and Onion Salad.

5 from 7 votes

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Prep Time 15 minutes mins

Cook Time 1 hour hr 5 minutes mins

Course Dinner, Lunch, Main Course

Cuisine Mediterranean

Servings 4

Ingredients

  

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For the Chicken

• 1 ] whole chicken about 3 pounds, (or use 4 leg quarters)
• 4 garlic cloves finely minced
• 3 tablespoons plain whole milk yogurt
• 3 tablespoons olive oil
• 1½ tablespoons tomato paste
• 1 teaspoon 7 spices
• 1 teaspoon coriander powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon turmeric
• 2 tablespoons lemon juice

For the Salad

• 1 large yellow onion cut into thin wings
• 1 tablespoon sumac
• 2 tablespoons parsley finely chopped
• Pinch of salt
• 1 teaspoon olive oil

Instructions

 

For the Chicken

• Mix the spices with the yogurt, tomato paste and oil.
• Rub them all over the chicken making sure to get it under the skin.
• Bake covered at 425 Fahrenheit for 1 hour.
• Then, uncover to crisp up under the broiler for a few minutes (watch closely, it might burn)

For the Salad

• Combine the onion, parsley, sumac, salt and olive oil.
• Rub together well with your hand to soften the onion.

Notes

Storage Tips:

• To refrigerate: If you have leftovers or want to store the cooked chicken, allow it to cool down to room temperature. Then, store it in an airtight container or wrap it tightly with plastic wrap. Place the chicken in the refrigerator and consume it within 3 to 4 days.
• To freeze: You can also freeze the cooked chicken for longer storage. Once it has cooled down completely, place it in a freezer-safe container or freezer bag. Label the container with the date and store it in the freezer. The chicken can be frozen for up to 3 months.
• To reheat: To reheat the refrigerated or frozen chicken, you can use methods like microwaving, baking, or pan-searing. When using the microwave, cover the chicken to prevent dryness. For baking or pan-searing, use moderate heat and monitor the chicken to avoid overcooking.
• Sumac and Onion Salad: If you have any leftover Sumac and Onion Salad, store it separately in an airtight container in the refrigerator. Consume it within 1 to 2 days for the best taste and texture.

Keyword baked chicken, Chicken, marinade for baked chicken, middle eastern recipe

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