Breakfast and Brunch, Desserts

Pistachio Tiramisu

Pistachio tiramisu

Show-Stopping Tiramisu

Pistachio Tiramisu with pistachio cream
I had 1. or 5. I lost count. 

Why Make This Creamy and Luscious No Bake Dessert?

eggless pistachio tiramisu
Super indulgent but oh so worth it!

Ingredients to make Eggless Pistachio Tiramisu:

Frequently Asked Questions (FAQs)

Can I use pistachio butter instead of pistachio spread?

Absolutely! Pistachio butter is usually unsweetened, so you’d have to add more sugar to your liking.

Where do I find pistachio spread?

You’re in luck! I have just the recipe of how to make it at home! If you still want to buy it, online giant retailers (A-zon) has it. Multiple grocery stores carry it too.

What can I substitute for mascarpone cheese in tiramisu?

You can use the equal amount of cream cheese. However, cream cheese has a little more tang, and a slightly different flavor profile. It might give off “no bake cheesecake” rather than the traditional tiramisu flavor.

Creamy and Delicious Pistachio Tiramisu

homemade pisti pistachio spread cream
Drizzled with extra Italian pistachio cream.

Steps for Prep

Prepare the creamy Mascarpone mixture:

To Assemble the Tiramisu:

How to Serve Pistachio Tiramisu?

Fancy trying other desserts? Try these!

No Bake Biscoff and Pumpkin Cheesecake

No Bake Mango Cake (Mango Float)

Strawberry Cheesecake Croissants

Knafeh Na’ameh (Nabulsiyeh)

Layali Lubnan

Sahlab (Middle Eastern Milk Pudding Drink)

If you’ve tried this recipe, don’t forget to rate it and leave a comment below! I would love to hear about your experience. You can follow me on Facebook, Instagram, and YouTube.

coffee and pistachio tiramisu

Pistachio Tiramisu

A delicious and modern twist on the classic tiramisu. This recipe is packed with pistachios, pistachio cream and coffee. It's the ultimate dinner party dessert!
No ratings yet
Course Dessert, sweets
Cuisine American, International, Italian
Servings 12
Calories 694 kcal


  • 16 ounces mascarpone cheese
  • 2 cups heavy cream
  • ½ cup powdered sugar or more, to taste
  • cups pistachio cream spread divided
  • 1 cup finely chopped pistachios
  • 2 cups strong brewed coffee
  • 15 ounces lady finger biscuits about 50-55 biscuits
  • 1 tsp vanilla extract or pistachio extract


  • To start, in a large mixing bowl or in the bowl of a stand mixer, add the heavy cream, extract, powdered sugar, mascarpone cheese and 1 cup pistachio cream.
  • Using the whisk attachment, beat on medium speed until everything is well incorporated and the cream is stiff peaks. Careful not to over mix, or the cream will separate.

To Assemble The Tiramisu

  • First, dip each ladyfinger into the coffee, being careful not to over-dip. This can make them soggy. Layer them in a 9×13 pan to make one flat layer.
  • Then, drizzle about 1/4 cup of the remaining pistachio cream on top. If its too thick, mix it with 1-2 tbsp of milk to thin it out.
  • Now, add half of the mascarpone cream on top and spread it around evenly.
  • Then add a generous layer of finely chopped pistachios.
  • Repeat with the soaked lady fingers.
  • Top with the remaining 1/4 cup pistachio cream.
  • Finally, top with the remaining half of the mascarpone cream.
  • Garnish with more chopped pistachios and more pistachio cream. Refrigerate for a minimum of 6 hours, preferably overnight.


  • Use homemade pistachio cream for ultimate flavor. 
  • You can use pistachio butter, but you’ll need to add more sugar as it is unsweetened. 
  • Refrigerate for a minimum of 6 hours, best overnight!
  • Careful not to over-dip the lady fingers so they don’t get watery and soggy. 


Serving: 1 sliceCalories: 694kcalCarbohydrates: 54gProtein: 12gFat: 50gSaturated Fat: 32gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 161mgSodium: 100mgPotassium: 355mgFiber: 3gSugar: 22gVitamin A: 1353IUVitamin C: 1mgCalcium: 148mgIron: 3mg
Keyword creamy tiramisu, eggless tiramisu, pistachio tiramisu, Tiramisu
Tried this recipe?Let us know how it was!

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