It is really mind-blowing how easily croissants can be altered to suit your taste buds. Caprese Croissant Sandwich is living proof of how these buttery French pastries can be taken to the next level! These are the perfect breakfast, lunch, or brunch food. They are easy to put together and too pretty to look at too!
You just have to grab buttery and flaky croissants and fill them up with the ultimate Mediterranean flavors. Starting off with some pesto, sundried tomatoes, mozzarella, some fresh greens, and a drizzle of balsamic glaze.
A Soft Croissant With a Delicious Mediterranean Twist
What Makes This Croissant Sandwich So Special?
Initially, this irresistible creation is a combination of two popular foods. It also combines the fresh ingredients of Caprese salad with super buttery croissants to create the most phenomenal exotic sandwich ever!
Also, this incredibly easy-to-make sandwich will not take up much of your time, for it requires a handful of ingredients and zero effort. Therefore, you can prepare it in a blink of an eye if you have all the ingredients available.
Besides, this delicious sandwich makes up a great breakfast option if you are looking for something easy, quick, and filling. Plus, it is also considered a great brunch, lunch, and on-the-go snack idea.
In addition, you can consider having it at parties and gatherings. First of all, you will most definitely WOW your guests with the mix of such flavors, and they can be prepped ahead of time.
Moreover, this savory breakfast sandwich is vegetarian-friendly. It can also be easily customized according to your preference or to the availability of the ingredients.
Fun fact: I was reading a book that described eating these, that is why I ran to make them 🙂
A Delightful and Filling Treat
Top Tips for this Loaded Croissant Sandwich
The filling in this croissant sandwich is what makes it so special. So make sure to use fresh ingredients to make it more irresistible.
To get the best result possible, don’t prepare this sandwich with fresh straight-from-the-oven croissants. They better be at room temperature before cutting and filling them.
If you don’t have fresh spinach or arugula at home, don’t worry you can just use some lettuce.
Don’t prepare these sandwiches a day before. They are better served fresh. However, if you choose to prepare them ahead of time, store them properly in the fridge without the sauce. Then, add the sauce just before serving to avoid getting them soggy.
When it comes to cheese, you can use any kind of mozzarella, whether it is thinly sliced or ball-shaped, it will not change much. But, if you don’t have this cheese available, then feel free to substitute it with ricotta or goat cheese.
Effortless Croissant Sandwich
Frequently Asked Questions (FAQS)
It definitely is since it does not include any kind of meat.
This particular recipe does not call for grilling or baking the croissant sandwich. However, it is an applicable option. You can either choose to toast it a bit on the pan or skillet until the cheese fully melts, or you can just pop it in the oven or the air-fryer.
This comforting breakfast sandwich is stuffed with everything wholesome and filling; therefore it can be served on its own. However, you can pair it with any hot drink you prefer.
This sandwich like any other sandwich tastes a lot better when served fresh; however, it can be kept and stored in the fridge for one day. But you must pay attention to how you are storing them. Caprese croissant sandwiches should be folded in a cling film or placed in an airtight container when kept in the fridge.
You can definitely do that, but this meal is meant to save you some time. So it is totally up to you whether you choose to bake your croissants or buy some store-bought ones.
Absolutely. You just have to swap mozzarella with vegan cheese. As simple as that!
A Delectable Mix of Flavors
What Will You Need for this Recipe
Store-bought croissants
Pesto sauce
Sundried tomatoes
Spinach or arugula
tomatoes
Dried basil
Black pepper
Mozzarella cheese
Balsamic glaze
A Generous Bite
Easy Steps to Prep
You must follow these simple steps to prepare the easiest and most delicious croissant sandwich.
First of all, slice each croissant in half.
Then, add 1 tablespoon of pesto to each croissant, and spread it evenly.
Next, add a few arugula or spinach leaves, before adding the mozzarella and the fresh and sundried tomatoes.
After that, season with black pepper and dried basil or you can use fresh basil instead.
Finally, finish with a drizzle of balsamic glaze and enjoy.
The Perfect Finger Food
Must-Try Recipes
Chicken Gyros with Tzatziki Sauce
Zaatar and Cheese Breakfast Bake
Strawberry Mascarpone Crème Croissants
Crispy Cheese Borek (Turkish Cheese Rolls)
Knafeh Na’ameh (Nabulsi Knafeh)
Sfeeha Yafawiyeh (Spiral Meat Pies)
Strawberry Cheesecake Croissants
Not Your Typical Stuffed Croissant
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Caprese Croissant Sandwich
Ingredients
- 4 store-bought croissants cut lengthwise
- 4 tablespoons pesto
- 8 tablespoons sundried tomatoes chopped
- ½ cup spinach or arugula
- 1 tomato cut into rounds
- ⅛ teaspoon dried basil
- ¼ teaspoon black pepper divided
- 8 ounces mozzarella pearls or slices
- Balsamic glaze to taste
Instructions
- Slice each croissant in half.
- Add 1 tablespoon of pesto per croissant and spread it.
- Add a few arugula or spinach leaves.
- Add the mozzarella and the fresh and sundried tomatoes.
- Season with black pepper and dries basil or use fresh basil.
- Finish with a drizzle of balsamic glaze and enjoy!
Notes
- The filling in this croissant sandwich is what makes it so special. So make sure to use fresh ingredients.
- To get the best result possible, don’t prepare this sandwich with fresh straight-from-the-oven croissants. They better be at room temperature before cutting and filling them.
- If you don’t have spinach or arugula at home, don’t worry you can just use some fresh lettuce.
- Don’t prepare these sandwiches a day before. They are better be served fresh. However, if you choose to prepare them ahead of time, store them properly in the fridge without the sauce. Then, add the sauce just before eating to avoid getting them soggy.
- When it comes to cheese, you can use any kind of mozzarella, whether it is thinly sliced or pearls shaped, it will not change much. But, if you don’t have this cheese available, then you are free to substitute it with ricotta or goat cheese.