Prepare yourself to savor the delightful No Bake Pumpkin Spice Eclair Cake, which embodies the essence of fall in every single bite! This dessert features layers of vanilla frosting, graham crackers, and a pumpkin purée infused with the warmth of pumpkin pie spice.
And here’s the catch, this cake features an ultra-creamy filling crafted from a fusion of condensed milk and vanilla pudding, all topped off with a generous swirl of cool whip. It’s incredibly easy to make and undeniably delicious; the perfect remedy for satisfying those autumn cravings!
Bite into Autumn
Ingredients
Vanilla frosting
Graham Crackers
Pumpkin purée
Pumpkin pie spice
Condensed milk
Milk
Vanilla pudding
Cool whip
“Fall” in Love with Eclair Cake
Why You’ll Love This Recipe
This recipe is a breeze to make, requiring no baking and minimal hands-on time.
It encapsulates the essential flavors of autumn with pumpkin purée and pumpkin pie spice.
The combination of condensed milk and vanilla pudding creates a rich, velvety filling that’s pure comfort.
The graham crackers add a delightful crunch that contrasts beautifully with the creamy layers.
Its layered look makes it an eye-catching and Instagram-worthy dessert.
It is perfect for those hot days when you don’t want to heat up your kitchen.
A family favorite that kids can help assemble and enjoy.
You can add your personal touch with extra toppings like caramel drizzle or crushed nuts.
Ideal for preparing in advance for gatherings or potlucks.
Whether as a sweet ending to a meal or a stand-alone treat, this recipe delivers pure satisfaction.
Easy as Pie… But Better!
Pumpkin Spice Eclair Cake Storage Hacks
Due to its creamy ingredients, it’s best to store your eclair cake in the refrigerator. Place it in an airtight container or cover it tightly with plastic wrap or aluminum foil.
Allow the cake to chill in the refrigerator for at least 4 hours, or preferably overnight, before serving. This resting time helps the flavors to meld together.
If you want to store it for a longer period, you can freeze your eclair cake. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Label it with the date for easy identification.
When you’re ready to enjoy your frozen eclair cake, transfer it from the freezer to the refrigerator and let it thaw slowly for several hours or overnight.
Ensure there’s no excess moisture in your storage container, as it can affect the texture of the cake. You can place a paper towel in the container to absorb any moisture.
If your eclair cake has toppings like cool whip or additional decorations, it’s often best to add those just before serving to maintain their freshness.
Variations and Substitutions
Replace the graham crackers with chocolate graham crackers for a delightful chocolatey twist.
Add chopped pecans or walnuts between the layers for a delightful nutty crunch and drizzle maple syrup for extra flavor.
Drizzle caramel sauce over each layer or on top of the cake for a sweet, gooey addition.
Incorporate sliced bananas or strawberries between the layers for a fruity burst of flavor.
Add a layer of no-bake pumpkin cheesecake in between the graham cracker layers for a richer, cheesecake-like experience.
Choose low-fat or fat-free versions of condensed milk, pudding, and whipped topping to reduce the fat content.
Look for plant-based alternatives for dairy products, such as almond milk, coconut whipped cream, and vegan pudding mix.
Use sugar-free pudding mix, sugar-free condensed milk, and a sugar-free whipped topping to reduce the sugar content.
Pumpkin Pie’s Best Friend
Pumpkin Spice Eclair Cake Serving Ideas
Create mini servings in dessert cups or mason jars for an elegant and convenient presentation.
Decorate the dessert table with fresh autumn flowers for a visually appealing setup.
Serve alongside homemade pumpkin spice lattes or hot apple cider for a cozy beverage pairing.
Place a small edible pumpkin decoration on each serving plate for a festive touch.
Sprinkle finely chopped candied ginger on top to add a spicy kick.
Accompany each serving with slices of caramel-dipped apples for a classic fall treat.
Add a touch of ground cinnamon to your whipped cream before topping the cake for a spiced-up twist.
Drizzle melted chocolate (dark or white) over the cake for an enticing chocolatey contrast.
Sprinkle toasted pumpkin seeds on top of each slice for a delightful crunch and extra pumpkin flavor.
Lightly dust the top of the cake with cocoa powder for an elegant finish.
Whip Up This No Bake Pumpkin Eclair Cake!
Pumpkin Spice Eclair Cake Tips and Tricks
Before dusting with cocoa powder or powdered sugar, use stencils to create decorative patterns or fall-themed designs on the top of the cake.
Mix a bit of pumpkin purée into your whipped cream or frosting for an extra pumpkin kick.
Experiment with your own homemade spice blend by combining cinnamon, nutmeg, cloves, and ginger to tailor the flavor to your liking.
Include a layer of thinly sliced bananas or pears between the graham crackers for a fruity twist.
Dip the graham crackers in melted chocolate and let them set before using them in the layers for a delightful chocolatey crunch.
Dip the graham crackers briefly into spiced coffee (coffee with a pinch of pumpkin spice) for a subtle coffee flavor that complements the pumpkin.
For a festive touch, arrange candy corn candies around the edge of the cake before serving.
Add a touch of pumpkin pie spice to your whipped cream for an extra layer of flavor. Simply mix the spice into the cream before whipping it.
To make it easier to serve, dip a knife into hot water and wipe it. This makes it easier to cut clean slices. Make sure to repeat with every cut.
Do not skimp out on the cream between the layers. You can optionally add in a 4th layer of biscuits and cream, but I think 3 is enough.
Creamy, Dreamy, and So Easy
Frequently Asked Questions (FAQs)
It’s a creamy dessert made with layers of graham crackers, pumpkin spice, and a no-bake filling.
No, it’s a no-bake dessert, so you won’t need an oven.
Yes, store-bought pumpkin purée is perfect.
Condensed milk adds sweetness and creaminess to the filling.
Yes, you can use homemade whipped cream as a substitute.
No Bake Eclair Cake for Fall Fun
Other Recipes You Might Like:
No Bake Biscoff and Pumpkin Cheesecake
Pistachio Baklawa and Ashta Croissant
Easy Blueberry Almond Ricotta Cake
The Best Awameh (Luqaimat) Recipe
Halawat el Jibn (Sweet Cheese Rolls)
If you’ve tried this recipe, don’t forget to rate it and leave a comment below! I would love to hear about your experience. You can follow me on Facebook, Instagram, and YouTube.
No Bake Pumpkin Spice Eclair Cake
Ingredients
- 1 can vanilla frosting
- 4 packages Graham crackers
- 1 can pumpkin purée 15 ounces
- 3 teaspoons pumpkin pie spice divided
- 3 tablespoons condensed milk optional
- 5 cups milk divided
- 2 packets vanilla pudding 3½ ounces (for each packet)
- 1 tub cool whip thawed at room temperature
Instructions
- Place the cool whip to thaw at room temperature for an hour.
- In a bowl, combine 3 cups of whole milk, two packets of vanilla pudding powder, 2 teaspoons of pumpkin pie spice, and 1 can of pumpkin purée ; if you prefer it sweeter, you can add condensed milk at this stage. Mix these ingredients well with a whisk.
- Fold in the thawed cool whip.
- In a separate bowl, mix the remaining 2 cups of milk with the remaining teaspoon of pumpkin spice.
- Add a bit of the cream mixture to the spice.
- Add some of the cream mix to the bottom of your 9×13 tray or 10×14 tray.
- Dip each Graham cracker in the milk and line the bottom of 9×13 tray.
- Once filled, add a layer cream.
- Repeat the process with another layer of graham crackers and cream.
- Your final layer should consist of cream, resulting in a total of 3 layers of cookies and 3 layers of cream (I prefer leaving about 1½ cups of cream left so I don't oversaturate the dessert, or you can make a 4th layer).
- Remove the foil covering off the frosting can and microwave for 20-30 seconds until it slightly melts.
- Pour the melted frosting over the top layer of cream and smooth it out evenly.
- Refrigerate for 4 hours before serving.
Notes
- Before dusting with cocoa or powdered sugar, use stencils to create decorative patterns or fall-themed designs on the top of the cake.
- Mix a bit of pumpkin purée into your whipped cream or frosting for an extra pumpkin kick.
- Experiment with your own homemade spice blend by combining cinnamon, nutmeg, cloves, and ginger to tailor the flavor to your liking.
- Include a layer of thinly sliced bananas or pears between the graham crackers for a fruity twist.
- Dip the graham crackers in melted chocolate and let them set before using them in the layers for a delightful chocolatey crunch.
- To make it easier to serve, dip a knife into hot water and wipe it. This makes it easier to cut clean slices. Repeat with every cut.
- Do not skimp out on the cream between the layers. You can optionally add in a 4th layer of biscuits and cream, but I think 3 is enough.
